There is a shortage of organic milk across the country, and it has gotten so bad in areas like the Southeast that Publix stores from Florida to Tennessee have put up signs in dairy cases anticipating ...

As spring’s warm temperatures will soon be turning into summer’s heat, the University of Nevada, Reno, in collaboration with the Nevada Farm Network and other partners, is reaching out to help ...

The authors of this study are researchers at Université de Rennes, Université de Paris-Saclay, L’Institut Agro Rennes-Angers, European Society for Agronomy, France’s National Research for Agriculture ...

Whereas agriculture has existed for millennia, the Maine Organic Farmers and Gardeners Association has been around for just a handful of decades. The very notion of organics is barely older than MOFGA ...

Organic farming is no longer just a concept, it has become a necessity in today's chemical-heavy world, where food, air and ...

I spent two summers working on an organic farm near Nashville. During that time, I witnessed firsthand the meticulous cultivation of food as it traveled from the soil to a customer's hand. I learned ...

Operations in California that want to call their product organic need to register with the CDFA State Organic Program (SOP) and comply with USDA National Organic Program (NOP) regulations. Farmers who ...

To achieve the European Green Deal’s goal of 25% organic agriculture by 2030, researchers argue that new genomic techniques (NGTs) should be allowed without pre-market authorization in organic as well ...

Pennsylvania is poised to become the Silicon Valley of organic farming, thanks to spiking consumer demand and state-funded resources for farmers looking to grow organic, according to Jeff Tkach, chief ...