Pancetta vs. Bacon—What's the Actual Difference? originally appeared on Parade. For those whose diet includes meat products, bacon tends to be a perennial favorite. But there’s another, closely ...

Place diced bacon or pancetta in a cold pan. Add a splash of water—about 1/4 cup. No swimming pool here. As the pan heats gently, the water prevents early browning and helps draw fat from the meat, ...

This savory cheese ring is a total must-have at Italian get-togethers or holiday spreads. You kick things off with a soft bread dough that becomes super tender and pillowy after a nice, slow rise.

Neither am I. In fact, our national obsession with cured pig has only made me all the more eager to explore lesser known — but equally delicious — pork parts. And there are plenty to choose from. One ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

If you're craving a taste of Tuscany with a twist, pici al caffè is definitely the dish for you. Seriously good. This recipe ...