Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...
Homemade paneer is tender and delicate and extremely creamy — and the star of this simple tikka. By Tejal Rao I try to avoid collecting single-purpose kitchen tools — garlic rockers and egg slicers, ...
These six cheeses prove that India's cheese story goes way beyond paneer. Each one carries history, whether it's Portuguese ...
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