Puccia, a sandwich bread made from a simple pizza dough, forms the base of this soup. The recipe is in “Alpine Cooking” on Page 58, but if you don’t have time to commit to baking bread, you can ...

Think of it as an Italian grilled cheese sandwich. Molto Italian. Two slices of focaccia bread enclosing cheese and other ingredients. Heated until melty and pressed down thin. They call it a panino, ...

Listen up, Phoenicians. The weather is a lot cooler and, finally, there is the opportunity to enjoy a hot, pressed panini with your favorite soup and salad. You’ll find these panini spots in town will ...