2 unbaked 9-inch pie shells or 1 unbaked 10-inch deep-dish pie shell Heat oven to 400 degrees; place pie shells in greased pie pans. Prick bottom and sides of each crust with fork in 9 places. Bake 10 ...

The Best Ever Pecan Pie has the perfect balance of sweet and salty, with just the right amount of crunch from those delicious ...

These Pecan Pie Bites pack all the rich, gooey goodness of pecan pie into a perfectly crisp, bite-sized treat. With a buttery phyllo crust and a sweet, nutty filling, they’re ridiculously easy and ...

Your favorite pecan, apple, and sweet potato pies can truly shine when nested into a crust enhanced with this spice.

This pie includes both the fat and the water of canned coconut milk to add richness without a tropical taste. Start the recipe by opening the can and scooping out the solid white top into a separate ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

A drum roll, please; it’s a momentous occasion: I’m sharing a fabulous pecan pie recipe that works at high altitudes, just in time for the holidays. Rich, gooey, sweet and strongly flavored, I think ...

Any baker knows that it's crucial to get a recipe's ingredients exactly right, but choose your baking vessel unwisely, and ...