The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Athens Cooks hosted a two-hour hands-on cooking class on Jan. 15 from 7 to 9 p.m.

Maiz Concha Chulpi. Rocoto sauce. Aji Panca. Aji Mirasol. All are foods I learned about at Luis Pagan’s recent cooking class at Chefs. Pagan is the chef/owner of Restaurante Sabores del Peru, 2536 S.

Olenka Orjeda of Santa Rosa made it her mission to bring her native country’s authentic, home cooking to the North Bay with pop-up dinners, private parties and cooking classes. When it comes to ...