Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

This recipe collection brings the vibrant and irresistible tastes of the Philippines right to your kitchen. As someone who loves exploring diverse cuisines, I've discovered that Filipino dishes offer ...

Homemade Filipino Chicken Tocino is a flavorful delight perfect for Ramadan. Marinated with a blend of minced garlic, brown ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Kultura’s menu offers chef Nikko Cagalanan’s own spin on his grandmother Mansueta’s Filipino ...

It's just past 5 p.m. on a Thursday evening in Seattle, and Musang, chef Melissa Miranda's modern Filipino restaurant, is packed. Tables quickly fill up with plates of jet-black cuttlefish-ink pancit, ...

Felice Prudente Sta. Maria is an award-winning author and a pioneer in Philippine food history. Through research and storytelling, she helps us understand where our food comes from, reminding us that ...