RICHMOND, Va. -- Just three ingredients make this tasty beef dish ready for dinner! Food Health Coach Erika Schlick joins us with her recipe for Grilled Picanha. Look for a Top Sirloin Cap in the ...

*The mouthwatering grilled picanha sandwich combines tender Brazilian beef with creamy avocado, fresh tomatoes, and a vibrant chimichurri sauce. This delightful creation is served on toasted ciabatta, ...

This detailed culinary guide demonstrates the authentic process of preparing and smoking Picanha, a prized beef cut ...

Grilled Picanha is a Brazilian staple and the favorite cut of meat for Erika Schlick, health coach, blogger and cookbook author. It’s often referred to as a Top Sirloin Cap, and it is known for its ...

1. Take the steak out of the refrigerator for one hour to come to room temperature. 2. Using a knife, carve a crosshatch pattern on the fat cap without cutting into the meat portion. (Code TRAIL gets ...

"Farofa is made by toasting farinha de mandioca (a flour made from the root) in oil or melted butter with salt in a skillet over low-medium heat," says Brazilian food expert Carolina Santos-Neves.

Since discovering picanha steak half a decade ago I’ve become a fanboy of this super cut and the Brazilian way of cooking it. You know you’ve done something right when the dinner table is agog with ...

That ’70s Show alum Danny Masterson is wallowing in despair behind bars as the convicted rapist’s ex-wife, Bijou Phillips, has coldly cut him from her life — and seeks to scrub his tainted name from ...