I love this dish because it can be made ahead of time and is great for entertaining. The shrimp is so flavorful and versatile, I've also served it on tostadas and avocado toast. Technique tip: Make ...

Stir together scallions, thyme, chiles, lemon zest and juice, oil, 2 teaspoons salt, and 1/4 teaspoon pepper in a small bowl. Bring 2 quarts water to a boil in a large saucepan. Add bay leaves, sugar, ...

Madison Manahan continues showing us how to make spring onion risotto with pickled shrimp. Recipe Item: Pickled Shrimp Ingredients: Amount: Shrimp ¼ lb Lemon 1 whole Fine sea salt 1 tablespoon Cajun ...