Poached pears are such a classic, you know? Really really the essence of Italian home cooking. Especially during those colder ...

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Dry red wine, sugar, and ripe pears are all you need to make poached pears in red wine, a simple, elegant dessert with a dramatic presentation. Be sure to select a firm variety like bosc, anjou, or ...

Bartlett: The juiciest of all the pears, a ripe Bartlett will leave your chin dripping when you eat it out of hand. Choose red or green Bartletts when you want the fruit to cook into a sauce, as we do ...

Pick the perfect pear for your next pie, cheese board, or over-the-sink snack. Food & Wine / Getty Images There are thousands of varieties of pears across the globe, but only a handful appear ...

Apples may get all of autumn’s accolades, but it’s time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

Prepare a charcoal grill for a medium-hot fire. Once the coals are ashen, dump them onto one side for indirect grilling. If using a gas grill, preheat the grill with all burners on high. When it ...

There is something clean- and fresh-tasting about pears in autumn. The purity of their flavor and their shape make for a dramatic dessert, as anyone who has served poached pears can attest. This ...