Don't sleep on poblano's potential. The poblano pepper's mild, earthy heat makes it one of the most versatile ingredients out there. It's a major player in Mexican and Tex-Mex cuisines, treasured for ...

I love soups that deliver on comfort and heartiness, but there are times when I also need a bold kick in there. To the rescue: chicken poblano soup. This soup has a little bit of everything, between ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

Except for some cherry tomatoes and a few zucchini, my garden was a bust this summer. I blame the deer who consider my backyard their personal cafeteria, and a fat groundhog who lives under my garden ...

When it comes to roasted peppers, almost any variety will work, but, no, while we're on the subject, pimentos and roasted red peppers aren't the same thing. On the grill, stovetop, or in the oven, ...

Taco Bell has added poblano peppers to its national menu for the first time. The fire-roasted-flavored peppers add a subtle heat and inspired the chain’s new Steak & Poblano Rolled Quesadilla, ...