It often feels like certain holidays have a grip on specific meats. Turkey, for instance, takes the lead at a Thanksgiving table. While Christmas and Easter often have ham as the main course. But you ...

When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

If it’s ham for Easter, the next decision is choosing what kind of ham. Is boneless spiral-cut or fresh ham the best choice? Ham — pork leg meat that has been cured wet or dry — is available in many ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Herald Food Editor Jeff Tiedeman will be preparing ham on Easter, just like about two-thirds of other American cooks. Jack Daniels-glazed ham with steamed cabbage would be a nice addition to an Easter ...

YORK, Pa. — With Easter weekend coming up, John F. Martin & Sons from Lancaster County stopped by the FOX43 kitchen to share some tips and prepare some bone-in and boneless ham dishes. Corporate ...

Iberico ham, or jamón ibérico, is one of Spain’s most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on the ...