Had I not been on my second glass of sake, I may not have enjoyed the little bowl of grayish, raw diced octopus suspended in what looked like mucus. But I was, and I did. The dish, called takowasa, is ...
Are you a print subscriber? Activate your account. By Ad Age Staff - 37 min 40 sec ago 2 hours 35 min ago By Adrianne Pasquarelli - 3 hours 25 min ago 6 hours 35 min ago By Ewan Larkin - 9 hours 7 min ...
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