Conquer your fear of phyllo with traditional spanakopita The Greek spinach pie is a meatless mix of spinach and cheeses wrapped inside a flaky phyllo crust, but add vegetables and tailor the ...

If you're craving something delicious and super easy, this ricotta and spinach pie is it. I mean, it is really loved all over ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo ...

Add Yahoo as a preferred source to see more of our stories on Google. Torta pascualina: This spinach pie, swaddled in puff pastry, is a spring favorite in Argentina and Italy. With its golden crust ...

When I first posted a picture of a homely, frozen-spinach-filled pie on my Instagram feed, it got a lot of love. Usually, it’s red tomatoes that get the red hearts. It was interesting, then, to think ...

LONDON — Recently, when I posted a picture of a homely, frozen-spinach-filled pie on my Instagram, it got a lot of love. Usually, it's red tomatoes that get the red hearts. It was interesting, then, ...

Our latest when-worlds-collide culinary fusion is here to elevate your pot pie. This tip comes from Tasting Table recipe developer Michelle McGlinn, who merged two beloved comfort food classics in ...

This reassuring dish is just what we need right now, Yotam Ottolenghi writes. By Yotam Ottolenghi LONDON — Recently, when I posted a picture of a homely, frozen-spinach-filled pie on my Instagram, it ...

With its golden crust and homey, comforting filling, a traditional Argentinian torta pascualina is both rustic and majestic. It’s an Easter Sunday favorite, but it’s also an ideal centerpiece dish for ...