Take a can of tuna and turn it into a healthy, delicious dinner! These recipes elevate this popular, affordable pantry staple by adding fresh vegetables and pasta to create a nutritious dinner.
This Spanish tuna pasta salad is a simple, wholesome, and delicious dish packed with fresh ingredients and traditional flavors. Perfect for lunch, picnics, or quick meals, it’s an easy recipe that’s ...
This 30-minute pasta layers tuna, anchovies, and Calabrian chiles for a bright, spicy finish. Pantry staples like anchovies, Calabrian chile paste, and canned cherry tomatoes transform into a luscious ...
To prepare pasta with eggplants and tuna, start by washing and drying the eggplants. First, slice them, then cut them into strips, and finally into cubes of about 3/4 inch (1). Sprinkle the eggplants ...
Don't look down on those cans. There are times when canned ingredients come together speedily and well, providing easy-to-make weeknight meals. Take this recipe: Imported oil-packed light tuna, ...
The gang’s all here: crunchy chopped celery and onion, fresh herbs and sweet peas, tangy yogurt and lemon. By Mia Leimkuhler Lidey Heuck's tuna pasta salad.Credit...Christopher Testani for The New ...
It’s pantry-only, lightning fast, and always tastes amazing.