El Ranchero Mexican Restaurant won the Restaurant Best salsa competition during this year’s Vive tu vida! Get Up! Get Moving!(R) event. Seven local Mexican restaurants participated in the contest.

It doesn't take a lot of work to create a dish with loads of flavor. “My abuela Amelia used to make this dish for us, and now I make it for my family,” says Edith Galvez of the classic Mexican ...

Eggs “rancher’s style” is a traditional, hearty Mexican breakfast typically enjoyed after a hard morning’s work. But it also makes for a satisfying and comforting weeknight dinner. The simple yet ...

Despite the sub-zero temperatures I am inexplicably overrun with cilantro. Today I used a big handful to make a quick sauce for a classic breakfast dish, huevos rancheros. Last night’s Throwdown with ...

Smokey dried adobo and guajillo chile, savory roasted tomato and sweet cinnamon aromas fill the kitchen. Copita Tequileria y Comida’s new executive chef Daniel Tellez is at the stove in the Sausalito ...

Place tortillas on an ovenproof plate. Spread Salsa Verde on tortillas. Top with diced onion and green pepper. Sprinkle with cheese. Heat oven to 375 degrees. Bake until cheese is just turning brown.

This elevated huevos rancheros recipe pairs spicy chorizo with eggs and a creamy avocado salsa for a rich, satisfying ...

Every culture around the world has wonderful breakfast dishes to offer, but with chilaquiles and huevos rancheros, it's hard to argue against Mexico being the morning meal champion. The Latin American ...