Melt-in-your-mouth raspberry thumbprint cookies are tender with a delicious burst of raspberry fruit jam in the center. This classic cookie is soft, sweet and has a delicious buttery almond flavor.

Pink peppercorns are one of my favorite spices to use in baking; their subtle spice and characteristically floral aroma come alive in butter and sugar, and the color of their skins adds a beautiful ...

Pink peppercorns are one of my favorite spices to use in baking; their subtle spice and characteristically floral aroma come alive in butter and sugar, and the color of their skins adds a beautiful ...

Raspberry chia jam: Add defrosted raspberries, warm water and honey to a food processor and pulse until well blended with no chunks. Transfer mixture to a container and stir in chia seeds, mixing well ...

Old-fashioned pinwheel cookies get another sweet spin with a jammy filling. The cream cheese-enriched dough is sturdy enough for folding but delicate and flaky still. Get the recipe for Jam Pinwheel ...

Girl Scout Cookies have hit the black market, people. The new, limited-edition Raspberry Rally Girl Scout Cookie flavor was introduced as an online-exclusive Feb. 27. It's a thin, crispy cookie ...

Having been married for more than two decades, I realize many factors contribute to the longevity of my marriage. Perhaps the most important is how my husband and I blend. People often ask how we’ve ...

Making jam doesn't have to be a time-consuming, exacting process when you have a secret weapon up your sleeve: chia seeds. The real beauty in chia jam, like this raspberry ginger lime recipe, is that ...

I've been working this week on the easiest possible raspberry jam recipe and, to fuel my experiments, have been picking raspberries from a bush that grows from a neighbor's yard over the fence into my ...

These buttery thumbprint cookies are rolled in toasted shredded coconut and filled with sweet raspberry jam. They make an ...

In France, these thumbprint cookies are called Marguerites and take their name from their daisy-like shape (marguerite in French) that’s accentuated by a bright jam filling in the center. At Payard, I ...