1/10 pound (1.6 ounces) dried morels or 20 fresh (see note) ¼ cup butter ½ cup brandy 1 pint heavy cream Note: If using dried morels, soak them in water for 30 minutes before using. If using fresh, ...
Heat up the deep fryer or prepare your favorite frying pan — it's morel mushroom season. Morels can make a tasty addition to many meals, no matter breakfast, lunch or dinner. There are a variety of ...
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