April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel. Falafel is wonderful street food. In the markets of the Eastern Mediterranean, ...

The beauty of an at-home falafel is that it's (1) easy, (2) quick, (3) feels restaurant-worthy, and (4) good for literally any occasion—as I mention in the video above, this is not a Jewish food ...

Delight in the vibrant flavors of Middle Eastern cuisine with this simple yet satisfying Air Fryer Falafel recipe. These falafel balls boast a delightful contrast of crispiness on the outside and ...

When was the last time you jumped with joy in the kitchen? You know, when you make a dish so good you find yourself hopping up and down in between bites. For me, it was the day I made this falafel. I ...

These falafel patties are made with a mixture of chickpeas and green peas to bump up the nutritional value. They are also pan fried in olive oil, eliminating the need for deep-frying and making them ...

This recipe, by "Team Waipa," the grand prize-winner of the 2009 Kauai Breadfruit Bounty Cookoff, appears in the book "Ho'oulu ka 'Ulu Cookbook: Breadfruit Tips, Techniques, and Hawai'i's Favorite ...

Note: While this family favorite requires a bit of planning, as you need to soak the chickpeas overnight, the actual meal comes together quickly. The recipe makes enough for a crowd, but uncooked ...

The process of blitzing together your falafel ingredients and forming them into balls is a timely one. And while they might save some time, store-bought falafel mixes just don't seem to recreate the ...

Ela’s culinary director Mark Jeffers shared the recipe for the restaurant’s gluten-free falafel and sent along this note. “Falafel is such a beloved snack and street food in Mediterranean culture, so ...