Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Let’s get one thing straight: We love chocolate frosting and could never complain about anything frosting-related. It’s just that in fall and winter when the holidays start up, we’re in full-on baking ...

In a large bowl place all your dry ingredients. Then whisk together till mixed. To your dry ingredients you will add the eggs,milk, vanilla and milk. Wisk till all is incorporated. Your batter should ...

soft ganache (two weights of cream and one weight of chocolate), medium ganache (equal weights of cream and chocolate), and firm ganache (one weight of cream and two weights of chocolate). SOFT ...

TYLER, Texas (KLTV) - Here’s a great recipe for your holiday cakes and brownies. Make sure to follow the simple directions precisely. First, place the chocolate chips and heavy cream in a bowl set ...

Snacks: If you love financiers, you'll adore this version! The perfect combination of financiers with chocolate chips and a ...

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

1. Preheat the oven to 350°. Line a 12-cup muffin pan with paper liners. 2. Sift together the flour, baking powder and soda, and salt; set aside. Mix vanilla and buttermilk; set aside. 3. Using an ...

Everyone loves a good chocolate cake. While you can always order one from the store, however, the joy of baking one at home can be unparalleled. From mixing the ingredients and then waiting for the ...

In her cookbook Cook Like a Pro: Recipes and Tips for Home Cooks, Garten explained the way she developed her chocolate chevron ganache cake. “When the baker didn’t show up for work one night and I had ...

1 pound good-quality bittersweet chocolate, finely chopped, see cook’s notes 2 1/3 cups heavy whipping cream 1/4 cup corn syrup Cook’s notes: I use Trader Joe’s “Pound Plus” dark chocolate; it is ...

8 ounces unsweetened chocolate, chopped 1 cup light agave nectar 3/4 cup nondairy creamer 1 tablespoon nonhydrogenated butter substitute 1 tablespoon vanilla extract Procedure: 1. Combine chocolate, ...