Heat the cream, sugar, salt, vanilla bean seeds, and orange peel in a heavy bottom pot. Bring up to a gentle boil. While whisking, gradually drizzle in the semolina, whisking vigorously to avoid lumps ...

This creamy semolina pudding is smooth, warm, and nostalgic, making it the kind of dessert people keep coming back for.

Bring first 4 ingredients to the boil in a saucepan, stirring until sugar dissolves. Set aside. In a heavy-based pan melt the ghee and fry the semolina over low heat, stirring all the time, until ...

I adore this comforting pudding, which my mother used to bake often when I was a child. It is very easy to prepare and looks so inviting. The contrast of the fruity baked apples and soft melting ...

Semolina is usually enjoyed as porridge or in pudding form but semolina cake is just as delicious as the pudding. Preheat your oven. Grease a baking dish or cake pan. In a large mixing bowl, combine ...