Tons of celery add a verdant brightness to this classic stuffing, while lots of garlic bumps up the intensely onion-y, allium kick. The bread you use here makes a difference, so look for a nice crusty ...

Try doing this to your celery to improve your go-to tuna salad recipe. You'll want to turn the trick into a habit every time ...

Celery is often overlooked and underappreciated when it comes to cooking. It may not have main character energy all the time, but this crisp ingredient may be just the co-star your dish needs. This ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Growing up, chef Deb Mikhail ...

On the first night of Passover, cookbook author Jake Cohen places a spoonful of this delightful salad — which is great anytime, really — on his seder plate to stand in for the leaf of romaine lettuce, ...

The pairing of crisp bacon and blue cheese is such an alluring duo. In this robust salad, the two team up with Belgian endive leaves, hazelnuts or pecans, fruit, celery, and dill. It’s napped with a ...

Every November, celery performs countless tasks: It perfumes the holiday turkey, lending moisture from the inside out; it’s the backbone of the stock in gravy; it adds bite and vegetal flavor to ...

When it’s featured as the main part of a dish — cut, cooked and seasoned properly — it is delightful. A few weeks ago, a reader asked me if it was true that it takes more calories to chew celery than ...

“This is one of my favorite kitchen hacks,” one of our Test Kitchen experts says about her savvy celery storage trick that ...