All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Wrapping prosciutto, which is cured ham, around a stuffed, rolled pork loin, which is uncured, will give you the feeling that you're dining on a traditional Easter ham but with a fun twist for a ...

It's always worthwhile having a few simple yet elegant recipes in your back pocket for when the moment arises. This prosciutto-wrapped asparagus with Parmesan recipe, from the kitchen of recipe ...

Melt butter over medium-low heat. Add shallots and slowly caramelize, stirring often. Shallots will turn a golden brown when finished. Approx. 15 minutes. Remove shallots from butter and set to the ...

Stew seedless red grapes to slowly concentrate their flavor, which will ultimately balance the sharp aged cheddar and pungent blue cheese in this pressed sandwich with cured ham on buttery toasted ...

RALEIGH, N.C. (WTVD) -- With summer heat just around the corner, you will NOT want to fire up your oven and heat the house up. So I thought we'd go all stovetop on today's recipe. It's a yummy pasta ...

(FOX59) — FOX59 is teaming up with Needler’s to bring you some gameday recipes to spice up your next tailgate. This tasty, elegant dish is easy to make in no time at all. Impress the crowd at your ...

Placing choice ingredients between two slices of bread is a concept nearly as old as time itself. There's virtually no stopping what ingredients you can pile between two slices of bread, and anything ...

This delicate pork dish with sauteed greens and tomatoes is almost impossibly simple to make. In a very large skillet, heat the olive oil. Add the prosciutto and garlic and cook over moderate heat, ...

Bistro Niko is one of my favorite places to introduce my nieces to French cuisine. They love that we dress up and sample dishes like pate and fromage, which is, of course, just French cheese. One of ...