Potatoes are one of those ingredients that never go out of style and they’re affordable, filling, and incredibly versatile.

Add Yahoo as a preferred source to see more of our stories on Google. If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers. Potatoes are the workhorse of the kitchen, versatile enough to adapt to various ...

"One potato, two potatoes, three potatoes, four. Five potatoes, six potatoes, seven potatoes, more!" We all know the nursery rhyme, but what do we do with all those potatoes? Well, friends, there are ...

SAN DIEGO — There's nothing like the creaminess of baby red potatoes, but then once you fry them and make them crispy it takes it to a whole new level. This is my spin on one of the potato dishes we ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten has so many delicious potato recipes, and I've made six of them so far. In honor of the holiday season, I decided to ...

Roast red potatoes on sheet pan until brown and fork tender, 20-30 minutes. Combine oil through pepper in a food processor (olive oil, shallots, garlic, parsley, lemon zest, salt, black pepper). Pulse ...

Instructions: Wash potatoes in a colander, cut into quarters and allow to dry. Melt butter in a large microwave-safe bowl. Add potatoes to the bowl, along with the Granny’s Magic Spice and stir to mix ...