There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

White miso (Shiro Miso) is fermented for a shorter duration with a higher proportion of rice or barley, resulting in a mild, slightly sweet profile, whereas Red miso (Aka Miso) undergoes a longer ...