Red Wattle hogs are among the struggling livestock breeds that a small group of dedicated farmers and ranchers are working to preserve. Join an editor on her visit to two local heroes (and relatives) ...

Patrick Martins, whose Heritage Foods USA is doing its best to bring old breeds of pigs, cows, lambs and poultry back from near extinction, alerts us to the precarious plight of Red Wattle pigs. Only ...

Robertson County has the smallest population of any county in the state of Kentucky, and it's the only one, word has it, without a stoplight. So it's an unlikely place to find a campaign to keep the ...

Home chefs won't find Red Wattle pork in stores, but chef Kimball Jones of the Carneros Inn says his rib recipe will also work well with commercially available cuts.