At the end of World War II, Americans were downing over 700 cups of milk each year. Nearly 67 years later, that had dropped to less than half that amount (and the industry is in serious trouble if ...

You may have noticed in recent years the amount of shelf space in grocery stores being taken over by plant-based milk alternatives. You may also be a part of this growing consumer audience who are ...

The milk section of the supermarket is flooded with many “milk” options, including both dairy and plant-based beverages.

TAMPA, Fla. (BLOOM) — Milk has long been a staple in American refrigerators, but in recent years, the options have multiplied, organic, lactose-free, plant-based, protein-fortified, and now, ...