There's plenty to look forward to each spring. As the world begins to come back to life after a cold winter, the new season brings showers, flowers, and best of all—rhubarb! One of the easiest and ...

Stir brown sugar, oil, sour milk and egg. Add flour, salt and soda. Mix in rhubarb and vanilla. Pour into two greased loaf pans. Melt 1 tablespoon oleo, pour on top of batter. Combine 1/2 cup sugar ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

Simply put: Rhubarb polarizes people. My sister-in-law offered us ALL the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is latticed. That’s OK ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

With its bright red stalks, rhubarb is one of the more intriguing spring ingredients you'll find at the farmers market. But too often, it's simply paired with strawberries and turned into a pie; or ...

Simply put: Rhubarb polarizes people. My sister-in-law offered us all the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is latticed. That's OK ...