1. Preheat oven to 425°. Toss together grapes, shallots, 2 tablespoons oil and ¼ teaspoon each of the pepper and salt on an aluminum-foil-lined rimmed baking sheet. Spread in a single layer, and bake ...

This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...

MAKE THE BAKED RICOTTA Preheat the oven to 350°. Lightly coat a 2 1/2-quart glass or ceramic baking dish with baking spray and set the dish in a roasting pan. In a colander set over a large bowl, ...

Ricotta is incredibly versatile, and you don't have to reserve it for lasagna. These creative alternatives show how ricotta excels in sweet and savory dishes.

The ricotta dessert can be made and baked up to two days ahead and refrigerated. Sauce is best made on the day. Serve ricotta at room temperature with lightly chilled sauce. Preheat the oven to 170C.

This gnocchi lasagna bake combines pillowy potato gnocchi with a flavorful sauce made with ground pork and tomatoes. A ...

This easy recipe makes a nice appetizer or first course. Fresh ricotta cheese is flavored with fresh herb and garlic and then baked until firm. I liked it best warm from the oven, but it works at room ...

1. Beat the ricotta in a bowl with the salt and pepper. Grease and line the base of 6 small muffin tins. Sprinkle half the thyme in the bases and pour in the ricotta. Sprinkle the last of the thyme on ...

This vegan baked ziti recipe comes together with layers of saucy noodles, hearty mushrooms, and creamy cashew ricotta. It's easy enough for weeknight dinners but impressive enough for special ...

At least once a year, I try out a new recipe for pasta dinner, a tradition in our house before big track meets. My children love a meaty red sauce, and the middle one asked for a baked pasta dish.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Italian is the cuisine I always fall back on when cooking at home. Vanessa, my wife, has a ...