If there's one thing about me: I'm a huge mushroom girl. I add organic mushroom powder to my coffee every morning for gut and brain health, take liquid mushroom drops for an immunity boost when I'm ...

Think mushrooms are only good for topping pizza? You haven’t tried Alex Snodgrass’s recipe for balsamic-thyme roasted mushrooms, from her new cookbook, The Comfortable Kitchen. They’re meatless, ...

Mushrooms are one of those ingredients that make dinner feel warm without making things complicated. They are easy to work ...

Heat oven to 425 degrees. Spread the mushrooms and thyme sprigs in an even layer on a sheet pan and drizzle with ¼ cup oil. Season with salt and, using your hands, toss to coat. Roast, turning the pan ...

Chef, restaurateur and cookbook author Bricia Lopez is stopping by the TODAY kitchen to celebrate Hispanic Heritage Month with a few of her favorite recipes from her cookbook, "Asada: The Art of ...

Just after New Year’s, I was in the car returning home from a trip when I started to mull what I’d cook once I got back to my ...

The button, cremini or portobello mushrooms you find at the grocery store are the most commonly cultivated mushrooms in the United States. They’re easy to grow in large quantities and sturdy enough to ...

Zainab Shah has given us this multilayered, streamlined take on a classic, simmering boneless chicken thighs with chickpeas ...