Add Yahoo as a preferred source to see more of our stories on Google. Award-winning chef and author Marcus Samuelsson joins TODAY to share his recipe for roasted chicken breast with hazelnut pesto.

I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...

Behind an antique two-pump gas station on the seaward side of Highway 1, up a path of stone steps laden with native plants and the fog-driven ghosts of Henry Miller and Anais Nin, before a stretch of ...

I love this recipe because it's a simple, seasonal twist on a classic: the humble roast chicken. There's nothing hotter than hot honey right now, and paired with the nutty, complex pesto, it will warm ...

Allow cheese to come to room temperature. Meanwhile, roast hazelnuts on a rimmed baking sheet in a 300-degree oven for 30 minutes. While the hazelnuts are roasting, use a vegetable peeler to peel away ...

Make us a Preferred Source on Google to see more of us when you search. The so-called people’s market, which takes place Saturdays from 6 a.m. to 2:30 p.m. at 100 Alemany Boulevard, has a refreshing ...

Tickets to a play, a couple bottles of good wine, a fuzzy sweater. Those were among the gifts I received during the December holidays. Just what I like and much appreciated, thank you. But my favorite ...

Read Melting Points below. Lightly grease a 20cm x 3cm loose-bottomed fluted tart tin (or you could use a pretty fluted flan dish) and dust the inside with cocoa. Process the roasted hazelnuts to a ...