Preheat oven to 350°F. Grease a baking pan with canola oil. Combine flour, salt, baking soda, cinnamon and brown sugar in large bowl. Stir well. Add in almond milk and applesauce, dough will be a bit ...

One of my favorite indigenous vegetables that is harvested in the fall, sunchokes are the tuber of a wild sunflower variety. They have a long history of being foraged, farmed and eaten by the ...

The harsh days of winter can feel like they zip you inside the walls of your home. Then, no one is eager to venture outdoors ...

YouTuber Emmy Made in Japan recently shared a cooking recipe about how she grilled a giant sunflower head. Emmy then ate the cooked flower head as if she were chewing on a corn on the cob. On Saturday ...