Is this the year you finally give in and try the winning recipe? Are you ready to stop getting up early in the morning to roast a turkey at 325 degrees the way your grandmother did? I vote yes. The ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A meat thermometer is essential for roasting a turkey. Check the turkey temperature at least 30 minutes before the timer goes off because birds might cook faster or slower than these approximate times ...

All it takes is some fridge space, salt, and spices. All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this combo locks in crisp ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

Our Thanksgiving motto is brine baby, brine! After experimenting from year to year with methods and recommendations for a satisfying bird, brining consistently delivers us a bird that cooks faster, is ...