This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

Place the sweet potatoes in a large pot and cover with cold water by 1 inch. Stir 1 tablespoon salt into the water. Bring to a boil over high heat, then reduce the heat to maintain a gentle boil. Cook ...

Thanksgiving can be a wonderful celebration, but preparing the main dishes often feels like the biggest challenge. Between roasting a turkey, managing side dishes, and keeping everything warm, it’s ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Back home in Yorkshire, England, I assumed the duty of roasting turkey at an early age. My mother gave me basic instructions (she was never the cook in the family) and left me to it. I want to share ...

Thanksgiving is just over two weeks away, and it’s time to start planning your menu if you haven’t already. I didn’t realize until I was an adult that the most important part is actually figuring out ...