I love turkey. One of my absolute favorite Thanksgiving traditions is prepping the turkey with my brother on Thanksgiving Eve: We opt for a compound butter — primarily chockfull of sage, thyme and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor. If ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

I'm a proponent of a truly bronzed, immensely crisp skin. I could also drink gravy by the gallon, a trait that I most certainly inherited from my mother. A tip I once learned was — after your bird has ...