"Sprinkle this rub on pork, beef, chicken, and robust fish, like salmon. You can cook the meat at once or, for an even richer flavor, let it marinate for 2-4 hours first," Steven Raichlen says in his ...

Mix your espresso rub ingredients and set aside, trim up your Tri-Tip, rub with oil, season with salt and pepper and the cover with espresso rub. Let the Tri-Tip stand for at least 15 minutes before ...