Trying to please a crowd? Enjoy this classic Jewish treat four different ways. Whether you prefer chocolate, jam, nuts or cinnamon, this recipe gives easy choices to whatever you want to roll into ...

Rugelach has always been one of my favorite treats. At almost every Jewish holiday at my grandmother's house growing up, these crescent-shaped, pastry–cookie hybrids—whether homemade or ...

Add Yahoo as a preferred source to see more of our stories on Google. Hanukkah—the eight day Jewish holiday known as the Festival of Lights—begins on December 25 this year, which means it’s almost ...

laborious and tricky process in which sheets of butter are layered into the dough. People love its soft, buttery, and flaky texture. On the other hand, the cookie is our “go-to” sweet-but it can be ...

CHICAGO (WLS) -- Tuesday is Christmas Eve, and Hanukkah starts Wednesday. If you're looking for ready-to-go options for your celebrations, The Goddess and Grocer has a lot to offer. They have a ...

Rugelach (pronounced RUGH-uh-luhkh) is a traditional treat for Rosh Hashanah, the Jewish New Year. Rugelach are bite-sized, crescent-shaped cookies made with a cream cheese dough and filled with a ...

My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...