Marvin C. Ross was just 8 years old the first time he watched Willis Spells, his neighbor in Dorchester, South Carolina, make barbecue hash. Relatives and friends showed up to sit outside with Spells ...

It is the Palmetto State’s signature contribution to regional barbecue culture, and it stems from pre-Civil War residents trying to make dietary use of every part of the pig. Barbecue without hash and ...

The history of American cuisine — and barbecue in particular — is, at its core, a story about what to do with leftovers. Not the modern-day kind, like the turkey sandwiches and casseroles we cobble ...

While no one’s quite sure how long Midway BBQ has been cooking up it famous hash and chicken stew, there’s no doubt about it’s significance in the upstate food scene and beyond. In its early days, ...

Add Yahoo as a preferred source to see more of our stories on Google. LeRoy and Lewis Barbecue sells pork hash. (J.C. Reid/Contributor) The history of American cuisine - and barbecue in particular - ...