Sautéing is a quick and easy way to make a delicious dinner. These sautéed pork chops with green beans and potatoes are a favorite at my house and so easy to make. Quick and easy is the beauty of this ...

Delicious Apple Pork Chops with Caramelized Onions will quickly become a family favorite. This classic combination makes a ...

1. Sweat onions, ginger, jalapeno in butter till onions are translucent. 2. Add orange juice, honey, vinegar, and sugar. 3. Bring to boil and reduce bye half. 4. Add half of sliced apples and toss for ...

When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scallopini. I liked it no matter how we ...

Heat olive oil in a large sauté pan over medium heat. Add garlic cloves and sauté until fragrant and golden, about 1–2 ...

Season pork chops with salt and pepper. Melt butter in large skillet over medium-high heat. Brown one side of chops, 3 minutes and then turn. Brown other side, 3 minutes. Remove chops to a plate. Add ...

Chef Pamela prepares pork chops with homemade applesauce that is worth the effort. Using in-season apples, Chef Pamela Roberts shows us how simple it is to make homemade applesauce that she serves up ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. The following recipes are among the many sent in by Anita Rowe. While they were not submitted as a meal, I ...

Baby arugula tossed with garlic and dressing makes a quick and colorful topping for pan-fried pork chops. Cooking the pork chops over high heat for just a few minutes keeps the meat juicy and tender.

Caraway-scented red cabbage combines with sauteed pork for this one-pot dinner. It’s quick and saves cleanup time. A sauce made with mustard, vinegar and orange marmalade coats the pork. Red cabbage ...