Some days you just need a recipe that requires only things that you usually have in the pantry or refrigerator. For me, Monday was that day. My husband had grilled some chicken thighs the day before, ...

Welcome to our delightful Shrimp Sauté with Vegetables recipe! This simple and delicious dish is perfect for a quick and satisfying dinner. Chef Bryan Woolley brings you a flavorful combination of ...

In a large sauté pan, heat oil on medium-high heat. Add chicken breast tenders, sauté for 5-8 minutes until juices are clear and chicken is cooked through. Next, add peppers and onions, sauté for 4-5 ...

"Ratatouille" is a funny word. It sounds staccato and dull when pronounced in English — rat-a-too-ee. It takes on quite a different sound when pronounced in French — ra-ta-tooo-yuh, more melodic and ...

Makes 4 to 6 servings. Nutrition information per serving: 133 calories, 3 grams protein, 3 grams fat, 22 grams carbohydrate, 4 grams fiber, 8 milligrams cholesterol, 162 milligrams sodium -- Recipe ...

BETTENDORF, Iowa – It's time to tinker with your diet. And doctors agree Americans could use a little less meat and far fewer carbohydrates. "And you know I don't do enough vegetarian dishes but I saw ...

"Ratatouille" is a funny word, staccato and dull pronounced in English — rat-a-too-ee. It takes on quite different imagery when pronounced in French — ra-ta-tooo-yuh, sounding more melodic and ...

Fresh basil and lime juice give this peanut saute its bright, delicate flavor. (Vicki Brett-Gach ) Longtime readers of The Ann Arbor News may remember a recipe for Thai Noodles with Spicy Peanut Sauce ...

Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...

Jim Hagy fromChef’s Market Catering and Restaurant prepared their famous Vegetable Casserole (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN ...