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Although our all-too-short summer seemed over before it started, there's no sense pining for what could have been. Instead, I'm embracing fall in all its cozy glory. In honor of autumn, I give you ...

Looking to make a creamy mushroom soup this winter? Chefs Tom Douglas and Thierry Rautureau say you should look to chanterelles for a warm, woodsy flavor. “We’ve already reached the bottom, from a ...

Place onions and olive oil in pan. Sprinkle with 1 teaspoon salt. Saute until caramelized. Set aside Season shrimp with Old Bay. Heat butter over medium high heat. Add shrimp. Cook 1-2 minutes. Add ...

TILLAMOOK, Ore. — As summer slides by and the fall slips in with cooler days and nights, there is a new shout-out for the season: "There’s gold in the hills!" Not the mineral or metal kind but a ...