Cacio e pepe pasta and boiled eggs were the subjects of meticulous studies aiming to help cooks achieve perfection, but the ...

The Science and Policy Initiatives (SPI) team at the Institute of Food Technologists (IFT), a nonprofit scientific ...

One of the most powerful aspects of Tinker Kitchen is its sense of belonging. People often arrive alone and leave having ...

This year, new research in food science and health uncovered surprising benefits in everyday ingredients — and took a hard ...

Davenport argues that cooking mostly with broth and water can slow the deleterious effects of ageing.Photograph: Ivan/Getty Images Dr Michelle Davenport says her grandmother is 95 and doesn’t have any ...

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...

Hard-boiling, soft-boiling or a trendy sous vide—no matter the approach, cooking a whole egg attains ideal texture for either the yolk or the white but rarely both. Now, however, scientists think they ...

The Food Safety and Standards Authority of India says the move will curb misleading claims while placing the burden of proof ...

Students flooded into the pristine white lab. The unadorned stove tops and cabinets looked more like an Ikea showroom than a classroom. To many, Science of Food and Cooking, frankly, seems like a blow ...