Any given morning, there’s no telling if the line at Creole Bagelry in Slidell will be backed up all the way to the door. Maybe it’s the New York-style bagels, maybe it’s the heaps of flavored cream ...

SLIDELL, La. (KLFY) — Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood. Knott defeated 11 other chefs to win the 18th Annual Louisiana Seafood ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SLIDELL, La. (WGNO) — The Northshore is in ...

Louisiana Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board crowned Chef Wesley True of Inman Social in Cleveland the 2025 King of American Seafood at the ...

CLEVELAND, Tenn. (WDEF) – Chef Wesley True of Inman Social in Cleveland, Tennessee, has been crowned the 2025 King of American Seafood after winning the prestigious Great American Seafood Cook-Off in ...

Fish in a can used to be the lunch people settled for when plans fell apart. Now, tinned seafood shows up in glossy jars and ...

BATON ROUGE, La. (KLFY) — Twelve Louisiana chefs have been chosen to compete in the 18th Annual Louisiana Seafood Cook-Off, and as usual Acadiana is well represented. The winner will also advance to ...

Chef Karlos Knott is known for great beer, exceptional pizzas and an up-beat, convivial atmosphere at his Bayou Teche Brewing operation in Arnaudville. Now, he's also known as the King of Louisiana ...

In celebration of Earth Month, Green Chef, the #1 meal kit for clean eating, announced today a new collection of sustainable seafood recipes for Earth Month in partnership with Monterey Bay Aquarium’s ...