Seaweed and kelp are gaining popularity for their nutrition, sustainability, and culinary versatility. Here’s why sea ...

Seaweed teriyaki sauce? Potato chips dusted with seaweed? A new survey shows that seaweed added to foods that consumers already like — teriyaki, potato chips — draws the strongest willingness to try ...

Seaweed contains fibre, protein, and omega-3 fatty acids; however, limited human data and regulatory barriers continue to ...

Edible seaweeds and algae — or sea vegetables — are a group of aquatic plants that are found in the ocean. Kelp, dulse, wakame and sea grapes are all types of seaweeds that are used in seaweed-based ...

If you're into vegan fish alternatives with seaweed, you may well think you're getting a healthy amount of iodine, as you normally would by eating fish. After all, seaweed is one of the best food ...

Eating seaweed could help prevent Parkinson’s disease, according to researchers in Japan, where the highly nutritious plant has long been a staple crop. A team from Osaka Metropolitan University has ...

Vertically integrated seaweed farmer and food producer Ocean’s Balance, in Biddeford, raised a round of financing from investors in Japan, Norway and the U.S. to expand farming, processing and ...

There I was, at 7 a.m. on a Monday morning, pulling on rubber boots alongside Highway 1 in the parking lot at Schoolhouse Beach in Bodega Bay. The sun had just come up, and the minus tide was going ...

The food industry has long exploited the gelling, water-retention, emulsifying and other physical properties of hydrocolloids found in seaweed hydrocolloids. But for most end consumers seaweed is ...

A Marin County snack company has been awarded $2.8 million in California Competes tax credits for an expansion plan. Gimme Health Foods Inc., which makes organic seaweed products, will receive $2.8 ...