Traveling chef, Pierre Thiam, who is executive chef at Nok by Alara in Lagos, Nigeria; and owns Pierre Thiam Catering in New York, will be in New Orleans for a series of events from March 24 to 27.

From Lamb Shank Mafé to Mango Fonio Salad, many of the ingredients are familiar but the flavors are unique. Senegalese Recipes From Chef Pierre Thiam [Youtube] How much experience do you have with ...

Chicken Thighs with Red Palm and Coconut Rice from "Senegal: Modern Senegalese Recipes from the Source to the Bow"l by Pierre Thiam with Jennifer Sit I first learned of Kwanzaa after graduating from ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Pierre Thiam is a chef, restaurateur and cookbook author. His new book, Senegal: Modern Senegalese Recipes from the Source to the Bowl, showcases his signature take on the flavors of his native ...

Pierre Thiam is a Senegalese chef, entrepreneur, author, and social activist best known for introducing West African cuisine to global fine dining. Executive chef of the award-winning restaurant Nok ...

It’s 11:30 on a Friday morning, and Serigne Mbaye lets out a yawn. “Yes, this is a lot of hours and a lot of work, but it’s what we live for,” says the 28-year-old chef. After years running Dakar NOLA ...