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Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

"Dumplings are very adaptable and forgiving, both in terms of filling and shaping them," says the chef and author of The Wok cookbook. "You can learn how to properly pleat them, fold them in half [or] ...

Make this healthy meal in 30 minutes or less. Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less. Chef Judy Joo shows us how to make her signature brown ...

Chinese New Year will begin Friday, and it's the year of the rat. Despite events being canceled, the 15-day celebration lasts until Feb. 26. Chinese New Year is also known as the spring festival and ...

This is one of my favorite fall Creole dishes. It's so warm, comforting and flavorful. I love making extra because it always tastes even better the next day. Technique tip: Stir the roux constantly ...

The menu at Lapis, an Afghan restaurant in the Adams Morgan neighborhood of Washington, D.C., offers tongue-in-cheek introductions to each section. The soups are “guaranteed to win over your Afghan ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Two hours before the Chinese New Year party they were hosting last year, Leeann and Katie Chin stopped at a red light on Laurel Canyon Boulevard and were reviewing the menu for the evening. To begin ...