Some sheet-pan meals are so simple you could almost cook them in your sleep. Throw some chicken legs and sturdy root vegetables on a pan, sprinkle with salt and maybe herbs or spices, then drizzle ...

A creamy labneh and blistered poblano chile sauce covers shrimp, mushrooms and zucchini in this Mexican-inspired recipe. (Silvia Razgova/For The Times) A creamy labneh and blistered poblano chile ...

Here's a fun recipe that's full of flavor and easy to make. Pappardelle is a wide noodle that captures this sauce made with lots of garlic and white wine. The combination of flavors and textures is ...

Position a rack in the center of the oven and heat the oven to 350°F (180°C). Finely chop the shrimp and then transfer to a medium bowl. Add the tomatoes, thyme, 1 tablespoon of the oil, and a pinch ...

To prepare the pasta with zucchini cream and shrimp, start by cleaning the shrimp: use scissors to cut the shell (1) to easily remove the carapace (2), remove the head (3) Then use kitchen tweezers to ...

Put olive oil and garlic in a large skillet over medium heat and cook slowly to infuse the oil with the garlic, but do not burn garlic. Add red pepper flakes. Raise the heat to medium high. Add shrimp ...

Select the plates you intend to use for serving (white is best; works  very well with a rectangle, but also looks nice on a square or round  plate). Trim ends off zucchini so that remaining ...

Here’s a fun recipe that’s full of flavor and easy to make. Pappardelle is a wide noodle that captures this sauce made with lots of garlic and white wine. The combination of flavors and textures is ...