Chinese regional cooking can actually be classified to include 63 different types, although the "big eight" that receive the most attention are Anhui, Fujian, Hunan, Jiangsu, Shandong, Zhejiang, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Sichuan food has become the city’s most popular regional Chinese cuisine, ...

There was no mistaking the Sichuan origins of the chef's special fish stew ($18.95) at Sichuan Home, a two-month-old restaurant on Geary. Fish fillets and bean sprouts bobbed on the surface of a slick ...

Chef-owner Guiping Huang has run the kitchen at Little Pepper, a pioneer of Sichuan food in Queens, for nearly 20 years. He’s there from noon to night, smoking tea leaves to embed their subtle ...

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

Montreal’s Chinese food scene improved exponentially when Flamme du Sichuan brought its spicy, tingly dishes to the Concordia ...

HONOLULU (HawaiiNewsNow) - The Chinese Chamber of Commerce of Hawaii is heating things up for the 75th anniversary of its Narcissus Festival, its year-long campaign to share the beauty and diverse ...

Pepper House, a local Chinese restaurant in Ellicott City, is attracting people from all over after getting national recognition as one of the county's top restaurants. Nestled along Route 40 in an ...

Comfortable elegance. Casual formality. Familiar and foreign. It’s difficult to situate Yummy Sichuan. On the surface, it’s like any other Chinese restaurant that sits at the corner of busy ...