Though buckwheat's name suggests it's a grain, the superfood is actually a fruit that's gluten-free and ultra-nutritious. Here's a recipe that will help you step up your usual flapjack game in favor ...

GLUTEN FREEDOM: These hearty flapjacks taste great with warm honey or syrup By LAURA BYRNE RUSSELL Special to The Oregonian Before I started my gluten-free adventure, I used to think of buckwheat ...

Pancakes are the ultimate breakfast comfort food and a Sunday morning staple in many households. But now that many of us are looking to eat a little healthier in the new year, do we need to strike the ...

No disrespect to that box of Bisquick you grew up with, but did you know you can make pancakes with sourdough and buckwheat and even coffee flour? Chefs do. Across the country, they’re upping their ...

It’s maple syrup season and, while maple syrup sends my mind in many directions (maple glazed chicken, maple bread pudding, maple candy), it always comes back to pancakes. Usually my husband makes the ...

1/ First up, you need to make the buckwheat pancakes. Place the flour and salt in bowl, then add the water in slowly mixing thoroughly. Add in the egg and mix into a batter. Place in the fridge for 2 ...

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