Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Mandazi, delicious fried dough treats, have their roots in the Swahili Coast of East Africa. These triangular-shaped delights are beloved snacks in Tanzania and Kenya, known for their mild sweetness ...

•This recipe takes you through the steps to produce this snack. •Mandazi is a form of soft bread popular on the Kenyan coast.